Greek salad: w/ romaine, tomato, olives, cucumber, carrots, celery, onions, feta cheese & sherry vinegar.

Eggplant agnolotti: w/ light spicy tomato sauce and parmigiano.

Caesar pizza: w/ tomato sauce, mozzarella romaine Caesar dressing & parmigiano.

Pan roasted pork tenderloin:  w/ mash potatoes, grilled zucchini, balsamic glaze.

Grapefruit Irish Mule

Jameson Black Barrel, grapefruit juice & ginger beer.