Weekly Specials Date
For the week of February 26th. to March 4th.
Special: Appetizer
1/2dz fisher island oyster: w/ cocktail sauce, lemon and red wine vinegar
Special: Small Plates
Special: Salad
Special: Entree
Braised short ribs (8oz) w/ creamy polenta.
Special: Cocktail
LAVENDER HAZE
GIN, LILLET, DRY CURACAO, LEMON, LAVENDER SYRUP.